Recipes in the world of Flavilo

Beef carpaccio with truffle oil served elegantly

Beef Carpaccio with Truffle Oil

Beef carpaccio with truffle oil is a luxurious appetizer that embodies elegance and simplicity. Originating from Italy, this dish is loved for its tender slices of raw beef paired with the earthy richness of truffle oil. The addition of arugula, Parmesan, and capers creates a harmony of flavors that makes it perfect for special occasions or gourmet dining experiences.

Prep Time 15 min
Preparation 0 min
Total 1 hr 15 min
800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Beef tenderloin
⭕ 50 g Arugula
⭕ 30 g Parmesan cheese
⭕ 15 ml Truffle oil
⭕ 15 ml Lemon juice
⭕ 10 g Capers
⭕ 5 g Salt
⭕ 2 g Black pepper
⭕ 20 ml Olive oil

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    Preparation Steps

    1

    Wrap the beef tenderloin in plastic wrap and freeze for 1 hour to firm it up for slicing.

    2

    Using a sharp knife, slice the beef tenderloin into paper-thin slices and arrange them on a chilled plate.

    3

    Drizzle the slices with truffle oil and lemon juice. Season with salt and freshly ground black pepper.

    4

    Garnish the beef with fresh arugula, capers, and shavings of Parmesan cheese.

    5

    Serve immediately with a side of crusty bread or crackers.