Beef Curry
Beef curry is an exotic dish that brings the rich flavors of Indian cuisine to your home. This recipe combines tender coconut milk, intense spices, and melt-in-your-mouth beef, sure to impress your guests every time. It's an ideal choice for a special dinner or weekend cooking.
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Ingredients for this recipe
Servings: 4
800
g
Diced Beef
400
ml
Coconut Milk
2
Onions
4
cloves
Garlic (crushed)
2
tsp
Ginger (grated)
2
tbsp
Curry Paste (red or yellow)
2
Tomatoes
3
tbsp
Oil
1
tsp
Ground Cumin
1
tsp
Ground Coriander
1
tsp
Turmeric
1
tsp
Chili Flakes
1
tsp
Salt
1
bunch
Fresh Coriander
200
g
Rice (for serving)
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Preparation Steps
1
Cut the beef into even-sized cubes. Finely chop the onions, and crush the garlic and ginger.
2
Heat the oil in a large pot or Dutch oven over medium heat. Sauté the onions until golden brown, then add the garlic and ginger. Cook for another 1-2 minutes, until fragrant.
3
Add the curry paste, ground cumin, ground coriander, turmeric, and chili flakes. Fry the spices for 1-2 minutes, allowing their aromas to bloom.
4
Add the beef and brown on all sides. Add the diced tomatoes and cook for 5 minutes.
5
Pour in the coconut milk, season with salt, and stir to combine. Cover and simmer over low heat for 1.5-2 hours, or until the beef is tender.
6
Serve the beef curry garnished with fresh coriander, alongside cooked rice or naan bread.
