Recipes in the world of Flavilo

Beef curry served with steamed rice and cilantro

Beef Curry

Beef curry is one of the most popular Thai dishes, combining the creaminess of coconut milk with the intense flavors of curry paste. This dish is a perfect choice if you want to prepare something special that is still easy to make. The combination of exotic flavors and juicy beef is guaranteed to please everyone.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
540 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef chuck or round
⭕ 400 ml Coconut milk
⭕ 2 tbsp Red curry paste
⭕ 30 ml Olive oil
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Ginger (freshly grated)
⭕ 2 Carrots
⭕ 1 Bell pepper
⭕ 2 tbsp Soy sauce
⭕ 1 tbsp Fish sauce
⭕ 1 Lime
⭕ 10 g Fresh cilantro
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Trim the beef and cut into medium-sized cubes. Season lightly with salt, then set aside.

    2

    In a large skillet or pot, heat the olive oil over medium heat. Sauté the finely chopped onion, garlic, and ginger until fragrant.

    3

    Add the red curry paste and stir it into the onion mixture. Cook for 2-3 minutes, allowing the flavors to bloom.

    4

    Add the beef to the pot and toss to coat with the spiced mixture. Sear until the beef is browned on all sides.

    5

    Pour in the coconut milk, then add the soy sauce, fish sauce, and lime juice. Stir well to combine.

    6

    Add the thinly sliced carrots and bell pepper. Cover and simmer over low heat for 40-50 minutes, or until the beef is very tender.

    7

    Serve the beef curry with freshly steamed rice and garnish with fresh cilantro before serving.