Beef Enchiladas
Beef enchiladas are one of the best-known Mexican dishes, perfect for making any occasion special. The combination of seasoned meat filling inside soft tortillas, a silky enchilada sauce, and melted cheese creates a unique harmony of flavors. This recipe is quick to prepare and guaranteed to be a hit at any gathering. Taste this authentic Mexican dish and bring the vibrant flavors of South America to your table!
Ingredients for this recipe
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Preparation Steps
1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
2
Add the ground beef and cook, breaking it up with a spoon, until browned. Season with salt, pepper, and the spice blend.
3
Add the diced bell pepper and cook for another 5-7 minutes, or until the vegetables are tender.
4
Stir in a little enchilada sauce to the meat mixture to keep the filling moist.
5
Fill each tortilla wrap with the meat mixture, then tightly roll them up. Place them seam-side down in a greased baking dish.
6
Pour the remaining enchilada sauce over the enchiladas, and sprinkle generously with grated cheese.
7
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and golden brown.
8
Serve the enchiladas fresh, garnished with sour cream and fresh cilantro.
