Beef Gyro Pita
Beef gyro is a lesser-known but incredibly delicious variation of Greek street food. While gyros are traditionally made with lamb or chicken, the special seasoning and juiciness of beef make it increasingly popular. The freshness of the tzatziki sauce and the crispy pita create a perfect balance with the rich flavors of the spiced beef. This dish is not only quick to prepare but also an excellent choice for a tantalizing and satisfying dinner!
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Ingredients for this recipe
Servings: 4
400
g
Beef (chuck or sirloin)
4
Pita bread
150
g
Greek yogurt
1
Cucumber
2
Tomato
1
Red onion
2
cloves
Garlic
30
ml
Olive oil
20
ml
Lemon juice
1
tsp
Spice blend (oregano, thyme, cumin, Hungarian Sweet Paprika, black pepper)
1
tsp
Salt
0.5
tsp
Black pepper
1
bunch
Fresh dill
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Preparation Steps
1
Slice the beef into thin strips. In a bowl, combine with olive oil, lemon juice, minced garlic, salt, pepper, and the spice blend. Let it marinate for at least 1 hour.
2
Heat a skillet over medium heat. Cook the beef for 8-10 minutes, until browned on all sides and cooked through.
3
Meanwhile, prepare the tzatziki sauce: grate the cucumber, squeeze out the excess liquid, then mix with Greek yogurt, finely chopped garlic, dill, salt, and pepper.
4
Slice the tomatoes and red onion into thin rounds.
5
Warm the pita bread in a skillet or oven until slightly crisp.
6
Fill the warm pitas with the cooked beef, then top with fresh tomatoes, red onion, and a generous dollop of tzatziki sauce.
7
Fold the pita and serve immediately, optionally drizzled with olive oil.
