Recipes in the world of Flavilo

Beef Nasi Goreng served with a fried egg on top

Beef Nasi Goreng

Nasi Goreng is known as the national dish of Indonesia, combining the simplicity of fried rice with a rich flavor profile. The addition of beef makes this classic dish even more filling and special. The dish originates in Indonesian cuisine, where leftover rice was transformed into a delicious meal using local spices and ingredients. Nasi Goreng is the perfect choice for a quick lunch or dinner, bringing exotic flavors to the table.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Cooked Rice
⭕ 300 g Beef (thinly sliced)
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 2 stalks Green Onions
⭕ 1 Chili Pepper
⭕ 4 tbsp Soy Sauce
⭕ 2 tbsp Fish Sauce
⭕ 3 tbsp Vegetable Oil
⭕ 2 Eggs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Cilantro
⭕ 100 g Pickled Cucumber

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    Preparation Steps

    1

    Prepare the ingredients: slice the beef into thin strips, mince the onion and garlic, slice the green onions, and finely chop the chili.

    2

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the beef until browned, then set aside.

    3

    In the same skillet, sauté the onion, garlic, and chili until fragrant.

    4

    Add the cooked rice and mix well with the onion mixture. Pour in the soy sauce and fish sauce, then season with salt and pepper to taste.

    5

    In a separate pan, fry the eggs sunny-side up. These will be placed on top of the Nasi Goreng when serving.

    6

    Return the beef to the skillet and mix with the rice. Cook for another 2-3 minutes, allowing the flavors to meld.

    7

    Serve the Nasi Goreng hot, topped with a fried egg, fresh cilantro, and pickled cucumber.