Beef Pho
Beef Pho is one of Vietnam's most famous dishes, loved all over the world. The authentic recipe comes from the northern part of the country, where rich and aromatic broths are the foundation of the culinary culture. This soup is not only nutritious but also full of exotic flavors that make every bite special. Making it at home is a bit time-consuming, but it's worth the effort, as a real Vietnamese dish will be on your table.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the beef bones. Place them in a large pot and cover with boiling water. Boil for 10 minutes. Drain the water and rinse the bones to remove any impurities.
2
In a clean pot, add the beef bones, onion (cut in half), ginger, cinnamon stick, and star anise. Pour in 3 liters of water and simmer over low heat for at least 3 hours to create a rich broth.
3
Strain the broth, then season with salt and fish sauce. Keep warm while preparing the other ingredients.
4
Cook the rice noodles according to the package instructions. Rinse with cold water to prevent sticking.
5
Slice the beef very thinly. Just before serving, place the beef slices directly into the hot broth to cook.
6
To serve, divide the rice noodles among deep bowls, then ladle hot broth over the noodles. Top with beef slices, bean sprouts, cilantro, and sliced chili pepper. Serve with lime wedges.
