Beef Pita Pockets
Beef Pita Pockets are a quick and delicious meal that is easy to prepare and a favorite for everyone. This recipe is inspired by Mediterranean cuisine, featuring fresh vegetables and a refreshing yogurt sauce. The crisp pita bread and the flavorful ground beef create a perfect harmony, while the yogurt adds a touch of coolness. This dish is a great choice for a quick dinner or weekend gatherings.
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Ingredients for this recipe
Servings: 4
400
g
Ground Beef
4
Pita Bread
1
db
Onion
2
cloves
Garlic
2
db
Tomato
1
db
Cucumber
200
ml
Yogurt
30
ml
Olive Oil
1
tsp
Hungarian Sweet Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
10
g
Fresh Parsley
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Preparation Steps
1
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.
2
Add the ground beef and cook, breaking it up with a spoon, until browned. Season with Hungarian sweet paprika, salt, and pepper. Reduce the heat to low and simmer for an additional 10 minutes.
3
Meanwhile, slice the tomatoes and cucumber into thin rounds. Prepare a simple yogurt sauce by combining the yogurt with chopped fresh parsley and a pinch of salt.
4
Lightly toast the pita bread in a dry skillet or oven until slightly crisp.
5
Open the pita pockets and fill them with the cooked ground beef, fresh vegetables, and the yogurt sauce.
6
Serve the Beef Pita Pockets immediately, garnished with fresh parsley.
