Beef Ramen
Ramen is an iconic dish of Japanese cuisine, popular worldwide. This beef ramen recipe is a rich, flavorful dish that is easy to prepare at home. Perfectly cooked eggs, tender beef, and crisp pak choi create a real harmony. This dish is perfect for cold days or when you want something truly special. Making the ramen broth requires careful attention, but the result is worth every effort.
Ingredients for this recipe
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Preparation Steps
1
Bring the beef broth to a boil, then add the soy sauce, mirin, sliced ginger, and crushed garlic. Simmer over low heat for 15 minutes.
2
Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
3
Heat the sesame oil in a skillet over medium-high heat. Cook the thinly sliced beef for 2-3 minutes, or until golden brown.
4
Bring a pot of water to a boil, then gently lower in the eggs and cook for 6 minutes for a soft yolk. Transfer to a bowl of ice water to stop the cooking process, then peel and halve.
5
Lightly steam the pak choi over boiling water until just tender-crisp.
6
To serve, divide the ramen noodles among deep bowls. Pour the hot broth over the noodles, then top with the beef, halved eggs, pak choi, and sliced green onions.
7
Sprinkle the ramen with sesame seeds and serve immediately.
