Beef Soup
Beef Soup is one of the most important dishes in Hungarian cuisine, appearing regularly on every family's table. The base of beef soup is usually beef, chicken, or pork, and it is made with fresh vegetables such as carrots, parsnips, and onions. The dish is rich in nutrients, and thanks to the long cooking time, the flavors of the meats and vegetables blend together, creating a truly delicious soup.
Beef soup is a staple of Hungarian cuisine, known in almost every family. Whether it's a weekday or a festive occasion, it always holds its own. Beef soup is one of the greatest comfort foods that we gladly consume anytime.
Ingredients for this recipe
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Preparation Steps
1
Place the beef in a large pot and cover with cold water.
2
Bring to a boil, then skim off any foam that forms on the surface.
3
Add the peeled and chopped carrots, parsnips, celery root, onion, garlic, and spices.
4
Simmer over low heat for 2-3 hours, or until the beef and vegetables are very tender.
5
Strain the soup, and serve the beef and vegetables separately with vermicelli noodles.
