Recipes in the world of Flavilo

Beef stew served with ribbon pasta

Beef Stew with Ribbon Pasta

Beef stew with ribbon pasta (pörkölt tésztával) is one of the most well-known and beloved dishes in Hungarian cuisine. This dish has been a favorite at family tables for generations, as it is both filling and delicious. The pairing of juicy beef stew and freshly cooked ribbon pasta is a true classic, perfect for any occasion.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Beef (chuck or round)
⭕ 2 db Onions
⭕ 3 cloves Garlic
⭕ 2 tbsp Hungarian Sweet Paprika
⭕ 2 db Tomatoes
⭕ 1 db Bell Pepper
⭕ 3 tbsp Oil
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 300 ml Water
⭕ 400 g Ribbon Pasta (Szélesmetélt)

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    Preparation Steps

    1

    Finely chop the onions. Heat the oil in a large pot or Dutch oven over medium heat. Sauté the onions until translucent.

    2

    Add the minced garlic and Hungarian sweet paprika. Stir quickly to prevent burning.

    3

    Add the diced beef to the pot and sear on all sides until browned.

    4

    Add the diced tomatoes and bell pepper. Pour in the water. Season with salt and pepper to taste.

    5

    Cover and simmer over medium-low heat for 2 hours, or until the beef is very tender. Stir occasionally and add more water if needed to prevent sticking.

    6

    Meanwhile, cook the ribbon pasta in a large pot of boiling salted water according to package directions. Drain well.

    7

    Serve the beef stew over the freshly cooked ribbon pasta. Offer pickled vegetables (savanyúság) as a side.