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Beef stew with sheep cheese dumplings served

Beef Stew with Sheep Cheese Dumplings and Pickles

Beef stew with sheep cheese dumplings is a truly Hungarian dish that evokes the flavors of traditional cuisine. The combination of juicy, spicy stew and creamy sheep cheese dumplings creates perfect harmony. This dish has been popular among Hungarian families for generations, especially for festive occasions or Sunday lunches. The freshness of the pickles served with it perfectly balances the rich flavors of the dish, making it a balanced and satisfying meal.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Beef (for stew)
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 2 tsp Hungarian Sweet Paprika
⭕ 1 Tomato
⭕ 1 Bell Pepper
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 g Flour
⭕ 2 Eggs
⭕ 150 ml Water
⭕ 200 g Sheep Cheese (Juhtúró)
⭕ 100 ml Sour Cream
⭕ 10 g Fresh Parsley
⭕ 200 g Pickles

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    Preparation Steps

    1

    Finely chop the onions and crush the garlic. Dice the tomato and bell pepper.

    2

    In a large pot, heat the oil over medium heat. Add the onions and sauté until translucent. Add the garlic, then sprinkle with sweet paprika.

    3

    Add the diced beef and brown on all sides. Season with salt and pepper. Add the tomato and bell pepper. Pour in enough water to cover the beef, and simmer over low heat for 1.5-2 hours, or until the beef is tender.

    4

    Meanwhile, prepare the dumpling dough: mix together the flour, eggs, water, and a pinch of salt until you have a smooth, thick batter.

    5

    Bring a large pot of salted water to a boil. Using a dumpling scraper or a slotted spoon, drop the dumplings into the boiling water. Cook for 2-3 minutes, then drain and let them drip-dry.

    6

    Mix the drained dumplings with the sheep cheese and sour cream until creamy.

    7

    To serve, place the sheep cheese dumplings on a plate, top with the beef stew, and serve with pickles. Garnish with fresh parsley.