Recipes in the world of Flavilo

Beef stew served with sour cream dumplings and pickled vegetables

Beef Stew with Sour Cream Dumplings and Pickled Vegetables

Beef Stew with Sour Cream Dumplings and Pickled Vegetables is one of the most well-known and beloved dishes in Hungarian cuisine. This dish has been an indispensable part of family meals for generations, renowned for its rich, spicy flavors and succulent meat. As the aroma of onions and paprika fills the kitchen, it immediately evokes the atmosphere of traditional Hungarian country lunches. The slowly cooked stew gravy perfectly coats the sour cream dumplings, which complete the meal with their silky and creamy texture. This dish stands its ground not only as an everyday meal, but also on festive occasions. The pickles add freshness to the rich flavors of the dish, balancing the succulence of the stew and the creaminess of the dumplings. A true Hungarian classic that is guaranteed to be a success on any table.

Prep Time 30 min
Preparation 2 hr
Total 2 hr 30 min
1100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 800 g Beef (shank or shoulder)
⭕ 3 db Yellow Onions
⭕ 3 cloves Garlic
⭕ 2 tbsp Hungarian Sweet Paprika
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 3 tbsp Sunflower Oil
⭕ 500 ml Water
⭕ 300 g All-Purpose Flour
⭕ 2 Eggs
⭕ 200 ml Sour Cream
⭕ 200 g Pickled Vegetables (cucumber, cabbage)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Cut the beef into medium-sized cubes. Peel and finely chop the onions and garlic.

    2

    Heat the sunflower oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until translucent, about 5-6 minutes.

    3

    Remove the pot from the heat. Sprinkle with Hungarian sweet paprika, stir well, and immediately add the beef. Stir until the beef is lightly browned on all sides.

    4

    Add the garlic, salt, and pepper to taste. Pour in enough water to just cover the meat. Cover the pot and simmer over low heat for 1.5-2 hours, or until the beef is very tender.

    5

    While the stew is simmering, prepare the nokedli (dumplings): In a bowl, whisk together the flour, eggs, and a pinch of salt. Gradually add water until you have a smooth, but not runny, dough.

    6

    Bring a large pot of salted water to a boil. Using a nokedli maker or a spoon, drop the dumplings into the boiling water. Once the dumplings float to the surface, drain them and rinse with cold water.

    7

    Gently fold the cooked nokedli with sour cream to create a creamy texture.

    8

    Serve the beef stew with the sour cream nokedli and pickled vegetables, such as pickled cucumbers or sauerkraut.