Beef Stroganoff
Beef Stroganoff is a classic Russian dish that became popular in the late 19th century, when the chef of the Stroganov family created this delicious dish. This recipe combines a silky sour cream sauce with tender strips of beef tenderloin, making it the perfect choice for a celebratory dinner or special occasions.
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Ingredients for this recipe
Servings: 4
500
g
Beef Tenderloin
1
Onion
200
g
Mushrooms
2
cloves
Garlic
150
ml
Sour Cream
100
ml
Heavy Cream
1
tbsp
Mustard
1
tbsp
Tomato Paste
1
Bell Pepper
1
tsp
Salt
1
pinch
Ground Black Pepper
2
tbsp
Olive Oil
1
bunch
Fresh Parsley
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Preparation Steps
1
Slice the beef tenderloin into thin strips, season with salt and pepper. Heat the olive oil in a skillet over high heat, and sear the beef for 2-3 minutes, then remove from the skillet and set aside.
2
In the same skillet, sauté the finely chopped onion and garlic, then add the sliced mushrooms and bell pepper. Cook for 5-7 minutes, until the vegetables are softened.
3
Stir in the tomato paste and mustard, then add the sour cream and heavy cream. Stir until smooth, and season with salt and pepper to taste.
4
Return the beef to the skillet, and cook for 3-4 minutes, until the beef is heated through and the flavors have melded.
5
Sprinkle with fresh, chopped parsley, and serve hot. Serve with cooked rice or wide egg noodles.
