Beef Stroganoff with Rice Noodles
Beef Stroganoff originated in 19th century Russia and quickly gained global popularity due to its rich flavor and simple preparation. The dish was a favorite of the Russian aristocracy, but is now accessible to everyone. The combination of sour cream and mushroom sauce with tender beef offers a unique flavor that perfectly complements rice noodles. This dish is easy to prepare at home, so you can enjoy a piece of Russian cuisine anytime.
Ingredients for this recipe
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Preparation Steps
1
Slice the beef into thin strips, then season generously with salt and pepper.
2
In a large skillet, melt the butter over high heat. Sear the beef until browned on all sides. Remove from the skillet and set aside.
3
In the same skillet, sauté the finely chopped onion and garlic until translucent and fragrant.
4
Add the sliced mushrooms and continue to sauté until they soften and release their moisture.
5
Sprinkle the flour over the mushroom mixture and stir to combine. Gradually pour in the beef broth, stirring constantly to prevent lumps. Simmer for 5-6 minutes, or until the sauce has thickened slightly.
6
Stir in the sour cream until well combined, then return the beef to the skillet. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
7
Meanwhile, cook the rice noodles according to package directions, then drain well.
8
Serve the beef stroganoff over the rice noodles, garnished with fresh parsley.
