Recipes in the world of Flavilo

Beef Sukiyaki a Japanese hot pot dish

Beef Sukiyaki

Beef Sukiyaki is one of the most well-known and beloved dishes in Japanese cuisine, often prepared for festive occasions. This unique hot pot dish became popular in Japan in the 19th century, when beef consumption became more widely accepted. Sukiyaki is not only delicious, but also a symbol of family and friend gatherings, where everyone eats from the same pot. The harmony of simple ingredients and authentic Japanese flavors makes this dish truly special.

Prep Time 15 min
Preparation 15 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Thinly Sliced Beef
⭕ 200 g Tofu
⭕ 150 g Shiitake Mushrooms
⭕ 3 Scallions
⭕ 200 g Glass Noodles
⭕ 100 ml Soy Sauce
⭕ 50 ml Mirin
⭕ 3 tbsp Sugar
⭕ 500 ml Dashi Stock
⭕ 2 tbsp Oil
⭕ 4 Eggs

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    Preparation Steps

    1

    Prepare the ingredients: slice the beef into thin strips, cut the scallions diagonally, cube the tofu, and slice the shiitake mushrooms.

    2

    Heat oil in a large skillet or hot pot over medium heat. Add the beef and sear briefly until just cooked.

    3

    Add the soy sauce, mirin, sugar, and dashi stock. Stir to combine and bring to a simmer.

    4

    Place the tofu, shiitake mushrooms, scallions, and glass noodles into the skillet. Simmer over low heat for 5-7 minutes, or until all ingredients are tender.

    5

    Before serving, prepare individual small bowls with raw eggs. Dip the hot sukiyaki into the raw egg before eating.