Beef Tacos
Tacos, one of the most well-known dishes in Mexican cuisine, have become popular around the world. The perfect combination of beef, fresh vegetables, and spices in a crispy tortilla shell ensures a harmonious flavor. This dish is made special by its simplicity and rich flavors. Tacos traditionally spread as street food in Mexico, but have now become an essential part of restaurant menus. Homemade tacos are a perfect opportunity to prepare a quick but mouth-watering meal for family or friends.
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
8
Taco Shells
1
db
Onion
2
cloves
Garlic
2
db
Tomatoes
4
db
Lettuce Leaves
100
g
Sour cream (tejföl)
100
g
Cheddar Cheese
1
packet
Taco Seasoning Mix
1
csipet
Salt
1
csipet
Black Pepper
2
tbsp
Olive Oil
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Preparation Steps
1
Preheat the taco shells according to package instructions until crispy.
2
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.
3
Add the ground beef and cook, breaking it up with a spoon, until browned. Season with salt, pepper, and taco seasoning mix.
4
Stir well to combine. Add the diced tomatoes and simmer for 5-7 minutes, allowing the flavors to meld.
5
To assemble the tacos, place the taco shells on a plate and spoon in the seasoned ground beef.
6
Top with lettuce leaves, a dollop of sour cream, and a sprinkle of shredded cheddar cheese.
7
Serve immediately, optionally with a squeeze of fresh lime juice or extra salsa.
