Recipes in the world of Flavilo

Beef taco served with vegetables and cheese

Beef Tacos

Beef tacos are one of the most well-known and beloved Mexican dishes, enjoyed worldwide. This recipe combines the rich flavor of ground beef with the lightness of fresh vegetables, while the crispy taco tortillas provide a special texture. It's the perfect choice for a gathering with friends or a quick dinner. The simple preparation method allows you to enjoy this special Mexican flavor anytime.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef (or Pork)
⭕ 1 packet Taco Seasoning
⭕ 8 Tortilla Wraps
⭕ 2 Tomatoes
⭕ 100 g Lettuce
⭕ 100 g Grated Cheddar or Gouda Cheese
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 100 ml Sour Cream
⭕ 10 g Fresh Cilantro (for garnish)

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    Preparation Steps

    1

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped red onion and minced garlic until translucent.

    2

    Add the ground beef and cook until browned. Stir in the taco seasoning and simmer for 5-10 minutes, allowing the flavors to meld.

    3

    Dice the tomatoes and shred the lettuce. Prepare all ingredients for serving.

    4

    Warm the tortilla wraps in a dry skillet until pliable.

    5

    Fill the tortilla wraps with the seasoned ground beef, fresh tomatoes, shredded lettuce, grated cheese, and sour cream. Garnish with fresh cilantro.

    6

    Serve the tacos immediately while warm.