Recipes in the world of Flavilo

Beef tacos with vegetables served

Beef Tacos with Vegetables

Beef tacos with vegetables are a beloved Mexican dish offering a perfect harmony of seasoned ground beef, fresh vegetables, and flavorful spices. This recipe is easy to prepare, making it an ideal choice for family dinners or gatherings with friends. The combination of crispy tortilla wraps and a juicy filling is guaranteed to impress everyone at the table. Try it and bring the magic of Mexican cuisine into your home!

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Ground Beef
⭕ 2 tbsp Taco Seasoning
⭕ 8 Tortilla Wraps
⭕ 2 Tomatoes
⭕ 100 g Iceberg Lettuce
⭕ 100 g Canned Corn
⭕ 100 g Grated Cheese
⭕ 150 g Sour Cream
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Heat the olive oil in a skillet over medium heat. Add the ground beef and cook for 8-10 minutes, or until browned, breaking it up with a spoon as it cooks.

    2

    Sprinkle the taco seasoning over the beef and stir well to combine. Add 100 ml of water and simmer for another 5 minutes to allow the flavors to meld.

    3

    Dice the tomatoes, shred the iceberg lettuce into thin strips, and drain the canned corn.

    4

    Warm the tortilla wraps in a dry skillet for 1-2 minutes on each side, until pliable and slightly toasted.

    5

    Fill each tortilla wrap with the seasoned ground beef, then layer with diced tomatoes, shredded iceberg lettuce, corn, and grated cheese. Top with a dollop of sour cream.

    6

    Arrange the tacos on a large platter before serving, and offer extra sour cream or salsa on the side.