Recipes in the world of Flavilo

Sliced Beef Wellington served with fresh vegetables

Beef Wellington

Beef Wellington is a classic British dish that's perfect for festive occasions due to its elegant appearance and unique flavor profile. This recipe highlights the harmonious combination of beef and mushroom filling, complemented by the crispy texture of the puff pastry.

Prep Time 30 min
Preparation 30 min
Total 1 hr
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Beef Tenderloin
⭕ 300 g Mushrooms
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Thyme
⭕ 8 slices Prosciutto
⭕ 500 g Puff Pastry
⭕ 2 Eggs
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Season the beef tenderloin with salt and pepper. Sear it in a hot skillet with olive oil, browning it on all sides. Let it cool completely.

    2

    Finely chop the mushrooms, onion, and garlic. Sauté them in olive oil until all the moisture has evaporated. Add the fresh thyme.

    3

    Arrange the prosciutto slices in an overlapping pattern on a sheet of parchment paper. Spread the mushroom mixture evenly over the prosciutto, then place the beef tenderloin on top.

    4

    Tightly wrap everything in plastic wrap and refrigerate for 20 minutes to firm up.

    5

    Roll out the puff pastry. Remove the chilled beef from the plastic wrap and place it on the pastry. Wrap the pastry around the beef, sealing the edges. Brush with beaten egg.

    6

    Preheat the oven to 400°F (200°C). Bake the Beef Wellington for 25-30 minutes, or until the pastry is golden brown.

    7

    Let it rest for 10 minutes before slicing and serving.