Recipes in the world of Flavilo

Beer and Garlic Focaccia served

Beer and Garlic Focaccia with Salt

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of beer and garlic gives the focaccia rich flavors, making it the perfect choice for a tempting meal. The strong taste of garlic and the freshness of beer perfectly match the fresh dough. This recipe can be easily made at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g Flour
⭕ 10 g Salt
⭕ 3 cloves Garlic
⭕ 100 ml Beer
⭕ 20 ml Olive Oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead into a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    Once the dough has risen, turn it out onto a lightly floured surface and gently roll it into a rectangular shape.

    5

    Mince the garlic finely and sprinkle it over the dough. Pour the beer evenly over the dough, then mix it into the dough.

    6

    Fold up the edges of the dough and gently press the garlic into it.

    7

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, or until golden brown.

    8

    When ready, let it cool slightly, then slice and serve fresh.