Recipes in the world of Flavilo

Beer Cheese Burger served

Beer Cheese Burger

The Beer Cheese Burger is the pinnacle of gourmet indulgence, combining the rich flavors of beer and cheddar cheese with a juicy beef patty. The sweetness of the caramelized onions perfectly complements the creaminess of the beer cheese sauce, while the toasted bun provides the perfect base for the burger. This dish is an excellent choice for gatherings with friends or a special dinner where you want to impress your guests with something truly mouthwatering.

Prep Time 20 min
Preparation 15 min
Total 35 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 100 ml Pale Lager
⭕ 150 g Cheddar Cheese
⭕ 50 ml Heavy Cream
⭕ 1 cloves Garlic (crushed)
⭕ 1 Red Onion
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 30 ml Olive Oil

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    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Form into four equal patties.

    2

    Heat olive oil in a hot skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.

    3

    In a small saucepan, gently heat the pale lager and heavy cream. Gradually whisk in the grated cheddar cheese until you have a smooth and creamy sauce. Stir in the crushed garlic.

    4

    Thinly slice the red onion and caramelize in a little olive oil over low heat until sweet and softened.

    5

    Toast the inside of the burger buns in a pan or skillet until lightly golden and crispy.

    6

    Assemble the burgers: place iceberg lettuce on the bottom bun, top with a cooked patty, drizzle generously with beer cheese sauce, and layer with caramelized onions. Finish with the top bun.