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Beer cheese sauce served

Beer Cheese Sauce with Cheddar and Cream

Beer cheese sauce is a classic American-style cheese sauce, particularly popular in pubs and served alongside street food. The intense flavor of the cheddar cheese and the slightly bitter character of the beer create a wonderful balance, while the cream and butter make the sauce silky smooth. This sauce is excellent with nachos, french fries, or even burgers. Served with a cold beer, it is guaranteed to liven up any gathering with friends. If you want a spicier flavor, add extra cayenne pepper or jalapeño peppers.

Prep Time 10 min
Preparation 15 min
Total 25 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Cheddar Cheese
⭕ 150 ml Light Beer
⭕ 100 ml Heavy Cream
⭕ 30 g Butter
⭕ 20 g All-Purpose Flour
⭕ 1 cloves Garlic
⭕ 1 tsp Dijon Mustard
⭕ 1 tsp Worcestershire Sauce
⭕ 1 pinch Cayenne Pepper
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Mince or grate the garlic.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the garlic and sauté until fragrant, about 1 minute.

    4

    Sprinkle in the flour and stir to combine. Cook for 1-2 minutes, until lightly golden.

    5

    Pour in the light beer, whisking constantly, and cook for 2 minutes, or until slightly thickened.

    6

    Pour in the heavy cream and continue cooking, stirring constantly, for another 3-4 minutes.

    7

    Stir in the grated cheddar cheese and cook over low heat until completely melted and smooth.

    8

    Add the Dijon mustard, Worcestershire sauce, and cayenne pepper, then stir well to combine.

    9

    Season with salt and freshly ground black pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld.

    10

    Serve warm with french fries, nachos, or grilled meats.