Recipes in the world of Flavilo

Beer cheese tomato sauce served

Beer Cheese Tomato Sauce

Beer cheese tomato sauce is a delectable sauce that combines the creamy texture of cheddar cheese and the rich flavor of beer with the tanginess of tomatoes. This sauce is a perfect choice for any grilled dish, pasta, or potato. The recipe is inspired by American cuisine, where cheddar and beer-based sauces are particularly popular. Imagine the rich flavor of the freshly prepared sauce filling the kitchen as the cheddar cheese melts smoothly into the sauce. The secret to preparing it is to mix the beer and cheese well, so the sauce is smooth and rich.

Prep Time 5 min
Preparation 10 min
Total 15 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tomato Puree
⭕ 150 g Cheddar Cheese
⭕ 100 ml Beer
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Heat the olive oil in a saucepan over medium heat.

    2

    Peel and finely chop the garlic. Add it to the olive oil and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the tomato puree and stir well to combine with the garlic.

    4

    Add the beer and salt, then season with black pepper to taste. Stir well and let simmer for 5-7 minutes, or until the sauce has thickened slightly.

    5

    Once the sauce has reached your desired consistency, remove from the heat and stir in the grated cheddar cheese until it's melted and smooth.

    6

    Serve the sauce with grilled meats, pasta, or potatoes.