Beer chili barbecue sauce served

Beer Chili Barbecue Sauce

Beer chili barbecue sauce is a spicy, rich sauce that creates deep flavors with the combination of beer and chili. The sweetness and acidity of honey and apple cider vinegar balance the sauce, resulting in a truly mouthwatering sauce. Imagine the sauce being freshly prepared as the aromas fill the kitchen. The secret to making it is to cook the sauce over low heat so that the spices are fully released and the flavors blend together.

Prep Time 5 min
Preparation 15 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
200 ml beer
1 tsp chili powder
100 ml barbecue sauce
1 tbsp honey
1 tbsp apple cider vinegar
2 cloves garlic
1 pinch salt
1 pinch ground black pepper
1 tbsp olive oil

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    Allergen Information

    Preparation Steps

    1

    Peel and finely chop or grate the garlic.

    2

    Heat the olive oil in a saucepan over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the beer, chili powder, barbecue sauce, honey, apple cider vinegar, salt, and pepper. Stir well to combine.

    4

    Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.

    5

    Serve the sauce with grilled meats, vegetables, or even potatoes.