Beer chili mustard sauce in a bowl, garnished with fresh chili and mustard seeds.

Beer & Chili Mustard Sauce

Beer & Chili Mustard Sauce offers a truly unique flavor profile, where the depth of beer and the spiciness of chili meet the distinctive taste of Dijon mustard. This sauce is the perfect choice for grilled meats, burgers, or even roasted vegetables, adding an extra twist to your meals. Easy to prepare, yet delivers impressive results.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 4
3 tbsp Dijon mustard
100 ml Pale ale beer
1 tbsp Honey
0.5 tsp Chili powder
1 cloves Garlic
20 g Butter
0.25 tsp Salt
0.25 tsp Black pepper

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    Allergen Information

    Preparation Steps

    1

    In a saucepan, melt the butter over medium heat. Add the grated garlic and sauté until fragrant.

    2

    Stir in the Dijon mustard, honey, and beer until smooth.

    3

    Add half of the chili powder, salt, and black pepper. Simmer over low heat for 5-7 minutes, or until the sauce has slightly thickened.

    4

    Taste and adjust the chili powder to your desired level of spice.

    5

    Serve warm with grilled meats, vegetables, or burgers.