Recipes in the world of Flavilo

Beer focaccia served

Beer Focaccia

Focaccia is a classic Italian baked good enjoyed around the world. Beer focaccia is a unique twist on the traditional focaccia, adding the rich flavor of beer to the dough. The crispy top and soft interior of the olive oil-drizzled dough makes it a perfect accompaniment to Mediterranean meals or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 330 ml Beer
⭕ 1 packet Baking Powder
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    2

    Add the beer and olive oil, and mix until a smooth dough forms.

    3

    Pour the dough into an olive oil-greased baking sheet and spread it evenly.

    4

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    5

    After baking, let it cool for 10 minutes, then slice and serve.