Recipes in the world of Flavilo

Beer ice cream served

Beer Ice Cream

Beer ice cream is a special and exciting dessert that combines the slightly bitter and malty flavors of beer with the creamy, sweet texture of ice cream. This recipe is a great choice for beer lovers who want to enjoy their favorite drink in a new and unexpected way. To make it even more special, try decorating it with caramel sauce or toasted nuts!

Prep Time 15 min
Preparation 5 min
Total 20 min
330 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 ml Pale Lager
⭕ 250 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 50 g Powdered Sugar
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Sea Salt

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    Preparation Steps

    1

    Pour the pale lager into a small saucepan and simmer over low heat for 5 minutes to partially evaporate the alcohol and concentrate the flavor. Let it cool completely.

    2

    In a bowl, combine the cooled pale lager with the sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of sea salt.

    3

    In a large bowl, whip the heavy cream until soft peaks form. Do not overwhip; you want a medium-soft consistency.

    4

    Gently fold the whipped cream into the beer mixture until evenly combined and a creamy texture is achieved.

    5

    Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.

    6

    Before serving, let the ice cream sit at room temperature for 5 minutes to make it easier to scoop.