Beer-Infused Chili Tomato Sauce
Beer-infused chili tomato sauce is a rich and spicy condiment that combines the heat of fresh chili with the subtle notes of beer and the sweetness of tomato puree. This sauce pairs wonderfully with grilled meats, burgers, or even pasta dishes. The recipe draws inspiration from American barbecue cuisine, known for its bold flavors and spicy ingredients. Imagine the sauce slowly simmering on the stovetop, filling the kitchen with enticing aromas. The beer and chili impart a unique, deep flavor to the sauce, while the tomatoes and garlic enrich the flavor profile. The secret to this sauce is to avoid burning the garlic, which can make it bitter.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
300
ml
Tomato Puree
100
ml
Beer
1
Fresh Chili
2
cloves
Garlic
2
tbsp
Olive Oil
1
tbsp
Brown Sugar
1
pinch
Salt
1
pinch
Ground Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Heat the olive oil in a medium saucepan over medium heat.
2
Peel and finely chop the garlic. Finely chop the chili. If you prefer a milder sauce, remove the seeds from the chili.
3
Add the garlic and chili to the olive oil and sauté for 1-2 minutes, until the garlic is fragrant, but do not allow it to burn.
4
Pour in the tomato puree and beer. Stir well to combine.
5
Add a tablespoon of brown sugar to balance the acidity of the tomatoes. Season with salt and pepper to taste.
6
Simmer the sauce over low heat for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7
Once it has reached the desired consistency, remove from the heat and serve with meats, pasta, or grilled dishes.
