Beer Mustard Sauce
Beer mustard sauce is especially popular in German and Central European cuisine, where beer and mustard have traditionally been paired together. The beer adds a rich flavor to the sauce, while the mustard gives it a spicy character. This sauce is particularly well paired with fried sausages, pork roasts and crispy fries. Imagine a cozy autumn evening when you offer it to a juicy roast, accompanied by a mug of cold beer - a perfect culinary experience! If you want an even more intense flavor, try it with a little smoked paprika or extra Worcestershire sauce.
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Ingredients for this recipe
Servings: 4
100
g
Dijon mustard
100
ml
Light beer
20
g
Honey
20
g
Butter
50
ml
Heavy cream
1
cloves
Garlic
1
tsp
Worcestershire sauce
1
pinch
Salt
1
pinch
Freshly ground black pepper
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Preparation Steps
1
Mince or grate the garlic finely.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the minced garlic and sauté until translucent, about 1-2 minutes.
4
Pour in the light beer, stir, and bring to a simmer.
5
Add the Dijon mustard, honey, and Worcestershire sauce, then mix thoroughly.
6
Simmer the sauce over low heat for 5-7 minutes, or until slightly thickened.
7
Pour in the heavy cream and cook for another 2-3 minutes, until the sauce reaches a creamy consistency.
8
Season with salt and freshly ground black pepper, then stir well.
9
Remove from heat and let cool slightly. Serve with roasted meats, grilled sausages, or potato dishes.
