Recipes in the world of Flavilo

Served Beer Panna Cotta

Beer Panna Cotta

Panna cotta, an iconic representative of Italian desserts, gained worldwide popularity in the early 20th century. This version adds a unique twist to the classic recipe by incorporating light beer, giving the dessert a new dimension. Beer panna cotta is a perfect choice for gastronomic experimentation or special occasions where guests expect a creative combination of flavors.

Prep Time 15 min
Preparation 5 min
Total 20 min
430 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Light Beer
⭕ 20 g Honey
⭕ 2 leaves Fresh Mint

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Bring to a gentle simmer to infuse the flavors.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour in the light beer and gently mix to combine, being careful not to deflate the mixture too much.

    5

    Pour the mixture into clear glasses and let cool to room temperature, then refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish the panna cotta with fresh mint and a drizzle of honey for an extra touch of flavor.