Recipes in the world of Flavilo

Fresh beet and avocado salad with arugula

Beet and Avocado Salad

Beet and avocado salad is the perfect combination of freshness and nutritious ingredients. The sweet taste of beets pairs beautifully with the creamy texture of avocado and crunchy toasted walnuts. This dish is not only visually appealing but also very easy to prepare, making it an ideal choice for a quick lunch or light dinner.

Prep Time 15 min
Preparation 30 min
Total 45 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Beets
⭕ 2 Avocados
⭕ 100 g Arugula
⭕ 100 g Feta Cheese (or vegan alternative)
⭕ 50 g Toasted Walnuts
⭕ 3 tbsp Olive Oil
⭕ 2 tbsp Balsamic Vinegar
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cook the beets in their skins until tender, then let them cool completely. Peel and slice thinly or dice.

    2

    Halve, pit, peel and slice the avocados.

    3

    In a large salad bowl, combine the arugula, beets, and avocado.

    4

    In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.

    5

    Drizzle the dressing over the salad and gently toss to combine.

    6

    Sprinkle with feta cheese (or vegan alternative) and toasted walnuts. Serve immediately.