Recipes in the world of Flavilo

Beet and Bean Casserole served

Beet and Bean Casserole

Beet and Bean Casserole is a modern, health-conscious dish building on the foundations of traditional Hungarian casseroles. The sweet, earthy flavor of beets harmonizes perfectly with the rich texture of the beans, while the sour cream and egg layer adds creaminess to the dish. These one-dish meals are ideal for everyday dinners as they are easy to prepare yet filling. Imagine the aromas filling the kitchen from the oven, evoking intimate moments of family meals.

Prep Time 20 min
Preparation 30 min
Total 50 min
480 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Beets
⭕ 400 g Cooked Beans
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 Onion
⭕ 200 g Sour Cream
⭕ 2 Eggs
⭕ 5 g Spices
⭕ 150 g Grated Cheese

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash and peel the beets, then grate them using a coarse grater. Finely chop the onion and crush the garlic.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until softened. Add the grated beets and cook until tender, about 10 minutes.

    3

    Meanwhile, in a bowl, combine the cooked beans with the sour cream, eggs, and spices. Season with salt and pepper to taste.

    4

    Place the beet mixture in the bottom of a baking dish. Pour the bean mixture over the beets. Sprinkle the top with grated cheese.

    5

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the cheese is golden brown and bubbly.

    6

    Let the casserole rest for a few minutes before slicing and serving. Garnish with fresh parsley, if desired.