Recipes in the world of Flavilo

Beet and Broccoli Salad with Walnut Dressing

Beet and Broccoli Salad

Beet and Broccoli Salad is a truly nutritious and colorful dish packed with fresh ingredients. The natural sweetness of the beets harmonizes beautifully with the crispness of the broccoli, while the toasted walnuts and feta cheese add extra texture and rich flavor. This recipe is easy to prepare and is a perfect choice for a light dinner or as a side dish for a festive meal.

Prep Time 15 min
Preparation 20 min
Total 35 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Beets
⭕ 300 g Broccoli florets
⭕ 100 g Fresh spinach
⭕ 50 g Toasted walnuts
⭕ 100 g Feta cheese (or vegan alternative)
⭕ 3 tbsp Olive oil
⭕ 2 tbsp Balsamic vinegar
⭕ 1 tbsp Lemon juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Cook the beets in their skins until tender. Peel and slice thinly. Steam the broccoli florets for 5-7 minutes, until tender-crisp.

    2

    Wash the spinach leaves thoroughly and pat them dry with paper towels. Prepare the toasted walnuts, if not already done.

    3

    In a large salad bowl, arrange the beet slices, steamed broccoli florets, and spinach leaves.

    4

    Make the dressing: in a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.

    5

    Drizzle the dressing over the salad and gently toss to combine.

    6

    Crumble the feta cheese (or vegan alternative) over the top, and sprinkle with toasted walnuts. Serve immediately.