Recipes in the world of Flavilo

Beet and Cauliflower Buddha Bowl with Lime

Beet and Cauliflower Buddha Bowl with Lime

The Beet and Cauliflower Buddha Bowl with Lime is a tantalizingly healthy dish that combines the earthy sweetness of beetroot and the mild crunch of cauliflower with the freshness of lime. Quinoa provides a nutritious base, while toasted almonds and fresh cilantro add unique texture and aroma to the dish. This dish is a perfect choice for a light yet satisfying lunch or dinner.

Prep Time 15 min
Preparation 25 min
Total 40 min
340 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Beetroot
⭕ 300 g Cauliflower
⭕ 200 g Quinoa
⭕ 1 Lime
⭕ 20 ml Olive oil
⭕ 30 g Toasted almonds
⭕ 10 g Fresh cilantro
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Peel the beetroot, slice it thinly, and sauté in a hot pan with olive oil until tender.

    3

    Cut the cauliflower into florets, drizzle with olive oil, and roast at 400°F (200°C) for 20 minutes, or until golden brown.

    4

    Place the cooked quinoa on the bottom of a large bowl, and layer the roasted beetroot and cauliflower on top.

    5

    Squeeze the lime juice over the dish, then sprinkle with salt and pepper.

    6

    Garnish with toasted almonds and fresh cilantro before serving.