Beetroot and Apple Cider
Beetroot and apple cider is a special, vitamin-rich drink that combines the earthy flavor of beetroot with the freshness of apple cider. This drink is not only delicious but also visually stunning due to the color of the beetroot slices. It is an ideal choice for cold winter evenings or any special occasion. The orange juice and cinnamon add further layers to the drink's flavor profile, while the whipped cream and fresh beetroot slices provide an elegant and visually appealing garnish.
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
100
g
Freshly Grated Beetroot
50
ml
Orange Juice
30
g
Honey
1
Cinnamon Stick
1
pinch
Nutmeg
100
ml
Whipped Cream
2
Fresh Beetroot Slices
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Preparation Steps
1
Gently warm the apple cider in a medium saucepan over low heat.
2
Add the grated beetroot, orange juice, and honey. Stir well to combine and ensure the flavors are balanced.
3
Drop in the cinnamon stick and add a pinch of nutmeg. Allow the flavors to meld for about 5 minutes.
4
Strain the cider to remove the grated beetroot and cinnamon stick, then divide it among glasses.
5
Before serving, garnish with whipped cream and fresh beetroot slices for a visually appealing presentation.
