Beetroot Buns
Beetroot not only lends a beautiful color to baked goods but is also rich in vitamins and minerals. These beetroot buns, with their unique appearance and slightly sweet taste, are an excellent choice for sandwiches or even enjoyed on their own. Imagine the aroma of freshly baked buns filling the kitchen, while they develop a slightly crispy crust on the outside and remain soft and fluffy on the inside. One of the secrets to making them is to puree the beetroot thoroughly and ensure proper hydration, so that the dough remains soft but shapeable. With this recipe, you can bake unique and delicious buns that are guaranteed to brighten up the table!
Ingredients for this recipe
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Preparation Steps
1
Puree the cooked beetroot until smooth to create a silky puree.
2
In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes, or until foamy.
3
In a large bowl, mix together the flour and salt. Add the yeast mixture, beetroot puree, and olive oil.
4
Knead until you have a smooth, elastic dough. Cover and let rise for 1 hour, or until doubled in size.
5
Divide the dough into equal-sized buns and place them on a baking sheet lined with parchment paper.
6
Let the buns rest for another 20 minutes while preheating the oven to 400°F (200°C).
7
Bake the buns for 20-25 minutes, or until lightly golden brown and slightly crispy on the outside, and soft on the inside.
8
Let them cool completely on a wire rack, then enjoy fresh or as sandwich buns.
