Beetroot Hummus on Toast
Beetroot hummus on toast is a modern and colorful twist on classic hummus. The natural sweetness of the beetroot and the creaminess of the chickpeas create a perfect harmony, while the tahini adds a rich flavor to the dish. This dish is not only nutritious but also extremely visually appealing due to the beetroot's vibrant pink hue. It is ideal for breakfast, a light lunch, or even as a party appetizer. The crispiness of the toasted bread and the silkiness of the hummus offer a truly special experience in every bite.
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Ingredients for this recipe
Servings: 2
200
g
Cooked Beetroot
300
g
Cooked Chickpeas
2
tbsp
Tahini
3
tbsp
Olive Oil
2
tbsp
Lemon Juice
1
cloves
Garlic
1
tsp
Salt
0.5
tsp
Black Pepper
4
szelet
Toasted Bread
1
cs.
Fresh Parsley
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Preparation Steps
1
Dice the cooked beetroot and place it in a blender along with the cooked chickpeas.
2
Add the tahini, olive oil, lemon juice, crushed garlic, salt, and pepper. Blend until smooth and creamy.
3
Taste the hummus and adjust the seasoning as needed. If it's too thick, add a little water or olive oil to reach desired consistency.
4
Toast the bread slices in a pan or toaster until golden brown and crispy.
5
Serve the beetroot hummus with the toasted bread. Garnish with fresh parsley and a drizzle of olive oil.
