Recipes in the world of Flavilo

Beetroot salad served with fresh vegetables and balsamic vinaigrette

Beetroot Salad

Beetroot Salad is a colorful, fresh, and incredibly nutritious dish made with beetroots. The beetroots are boiled, then cut into thin slices or cubes, and mixed with fresh vegetables such as onions, parsley, or radishes. The salad is seasoned with a simple but delicious dressing, such as vinegar, olive oil, salt, and pepper. Beetroot salad can be a perfect side dish to a rich meat dish, but it is also a great choice as a standalone meal for a light dinner.

This salad is not only delicious but also full of vitamins, especially rich in iron and antioxidants, which can help detoxify and strengthen the immune system.

Prep Time 10 min
Preparation 10 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Beetroot
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Lemon Juice
⭕ 1 cloves Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 1 csokor Fresh Parsley

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    Preparation Steps

    1

    Boil the beetroots in their skins until tender. Allow to cool, then peel.

    2

    Thinly slice or grate the cooked beetroots.

    3

    In a bowl, whisk together the olive oil, lemon juice, crushed garlic, salt, and pepper.

    4

    Add the beetroot and toss well to coat in the dressing.

    5

    Garnish with fresh parsley before serving.