Recipes in the world of Flavilo

Beetroot salad with orange dressing and fresh parsley

Beetroot Salad with Orange Dressing

Beetroot salad with orange dressing offers the perfect harmony of freshness and natural sweetness. This salad is not only delicious but also nutritious, packed with antioxidants and vitamins. The history of beetroot dates back a long way; it was already popular in ancient times, not only for its taste but also for its healing effects. The orange dressing is a modern twist that highlights the beetroot's natural sweetness. This dish is ideal as a side dish, but it also stands on its own if you are looking for a light and healthy meal. The olive oil and honey add a special richness to the flavors, while the parsley brings freshness to the dish.

Prep Time 15 min
Preparation 40 min
Total 55 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beetroot
⭕ 1 Orange
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 tbsp Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Wash the beetroots thoroughly. Place them in a pot with salted water and boil until tender, about 30-40 minutes. Allow to cool completely.

    2

    Peel the cooled beetroots and slice them thinly or dice them into small cubes.

    3

    In a small bowl, whisk together the olive oil, orange juice, honey, lemon juice, salt, and black pepper.

    4

    Pour the dressing over the sliced beetroots and toss gently to coat evenly.

    5

    Finely chop the fresh parsley and sprinkle it over the salad as a garnish.

    6

    Serve the salad at room temperature or chilled, with fresh bread or on its own.