Beignet
The beignet is a traditional French doughnut that has been popular since the 18th century. It's particularly well-known in New Orleans, where it's served as a legendary sweet treat at Café du Monde. The soft, light dough is generously sprinkled with powdered sugar and eaten fresh and warm. The beignet is the perfect accompaniment to a cup of strong coffee and is especially popular as a breakfast treat. If you love light, sweet pastries, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and dry yeast.
2
Add the warm milk, beaten eggs, and vanilla extract, then begin to combine the dough.
3
Melt the butter and gradually add it to the dough, kneading continuously until you have a smooth, elastic dough.
4
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm thickness, then cut into squares or rectangles.
6
In a deep pot, heat the oil to 350°F (180°C). Check the oil temperature with a small piece of dough – if it immediately rises to the surface and gently fries, the oil is ready.
7
Fry the beignets for 2-3 minutes on each side, until golden brown. Do not overcrowd the pot, so the oil temperature doesn't drop.
8
Remove the fried beignets to a paper towel-lined plate to absorb excess oil. Let them cool slightly.
9
Sprinkle generously with powdered sugar and serve warm.
