Recipes in the world of Flavilo

Belgian-American waffle with maple syrup and bacon

Belgian-American Waffle Fusion

Combining Belgian and American waffles provides a unique culinary experience. The Belgian waffle, with its thick, crispy exterior and soft interior, provides the perfect base for classic American flavors. On one side is the maple syrup and blueberry version, and on the other is the bacon version, so everyone can find their favorite. If you are looking for a truly special waffle where sweet and savory flavors meet harmoniously, this recipe is for you!

Prep Time 10 min
Preparation 15 min
Total 25 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-purpose flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 50 g Granulated sugar
⭕ 10 g Vanilla sugar
⭕ 10 g Baking powder
⭕ 5 g Baking soda
⭕ 1 pinch Salt
⭕ 50 g Melted butter
⭕ 50 ml Maple syrup
⭕ 100 g Fresh blueberries
⭕ 100 g Bacon
⭕ 100 ml Whipped cream

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, baking soda, sugar, vanilla sugar, and salt.

    2

    In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well to combine.

    3

    Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.

    4

    Preheat your waffle iron. Lightly grease it with oil or butter to prevent the waffles from sticking.

    5

    Pour enough batter onto the waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.

    6

    Place the cooked waffles on a wire rack to cool slightly; this helps them stay crispy on the outside and soft on the inside.

    7

    Top one waffle with maple syrup, fresh blueberries, and whipped cream. Serve the other with crispy cooked bacon for the perfect Belgian-American fusion.