Belgian Chocolate-Orange Dream Waffles
The Belgian waffle is one of the most well-known European desserts, popular worldwide. Among the perfected versions of the original recipe over the decades is this chocolate-orange dream waffle. The harmonious combination of dark chocolate and orange is a classic pairing that reflects one of the favorite flavors of Belgian confectionery. The waffle is crispy on the outside and soft on the inside, with the melting chocolate and the citrus flavor of fresh orange slices creating a perfect balance. If you crave an elegant yet simple dessert, this recipe is guaranteed to be your favorite!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the milk until lukewarm, then crumble in the yeast and add a teaspoon of sugar. Let it stand for 5-10 minutes, until foamy.
2
In a large bowl, combine the flour, remaining sugar, and a pinch of salt. Crack in the eggs and mix in the proofed yeast mixture.
3
Slowly incorporate the melted butter, then add the orange juice, orange zest, and sparkling water. Mix until smooth, creating a light and airy batter.
4
Cover the batter with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until doubled in size.
5
Preheat your waffle iron and grease it with butter. Pour in a portion of the batter and cook until golden brown, about 3-4 minutes.
6
Melt the dark chocolate over a double boiler, and prepare fresh orange slices.
7
Drizzle the freshly baked waffles with the melted dark chocolate, then top with orange slices.
8
Dust with powdered sugar and chocolate shavings, and finally, crown with a dollop of whipped cream.
