Bell Pepper Fried Rice
Bell pepper fried rice is a versatile and delicious dish that is popular worldwide. The basic idea comes from traditional Asian fried rice, but the addition of bell peppers and smoked spices makes its flavor unique. The secret to the recipe is properly prepared rice: if you use rice cooked the day before, the dish will be even tastier because the grains retain their texture better during frying. The vibrant bell peppers and smoked paprika together give the dish a rich, deep flavor. This dish is a great choice for quick dinners or as a side dish to grilled meats. If you want to make it even more special, try adding a little grated cheese or toasted seeds when serving.
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
2
Bring 400 ml of water to a boil in a saucepan, then add the rice and a pinch of salt. Cook over medium heat for 12-15 minutes, or until the rice has absorbed all the water. Then cover and let it rest for 5 minutes.
3
While the rice is resting, finely dice the onion, garlic, and bell peppers. Heat the olive oil in a skillet over medium heat.
4
Sauté the onion for 2-3 minutes, until translucent. Add the garlic and sauté for another minute, until fragrant.
5
Add the diced bell peppers and sauté for 5-6 minutes, until slightly softened but still crisp-tender.
6
Sprinkle in the smoked paprika, salt, and black pepper, then stir well to ensure the flavors are evenly distributed.
7
Add the cooked rice to the skillet and stir-fry for another 3-4 minutes, stirring constantly to combine all the flavors.
8
Finally, sprinkle with finely chopped fresh parsley and mix well. Serve hot as a side dish or as a main course.
