Ben & Jerry’s Dublin Mudslide
Ben & Jerry’s Dublin Mudslide ice cream, inspired by Irish cream liqueur, quickly became popular among those who love creamy, alcoholic sweets. The original version was a perfect meeting of Irish culture and American ice cream production. The silky combination of cocoa and Irish cream liqueur makes this flavor special, offering both a luxurious feeling and a pleasant sweetness. Although the store-bought version disappeared from the shelves after a while, this homemade recipe allows you to enjoy this flavor experience anytime, and even spice it up with your own creative twist.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, sugar, salt, cocoa powder, and vanilla extract. Heat over low heat, stirring constantly, until the sugar is dissolved and the mixture is warm, but do not boil.
2
In a separate bowl, whisk the egg yolks. While whisking constantly, slowly drizzle in a ladleful of the warm milk mixture to temper the eggs.
3
Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
4
Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the Irish cream liqueur until fully incorporated. Let cool to room temperature before refrigerating for at least 4 hours, or preferably overnight.
5
Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions.
6
When the ice cream is almost finished churning, stir in the chopped dark chocolate until evenly distributed.
7
Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up properly.
