Bergamot cider in a mug

Bergamot Cider

Bergamot cider is a true specialty that combines the rich taste of apple cider with the citrusy and spicy notes of bergamot orange. This drink is perfect for cold winter evenings or even festive gatherings. The characteristic flavor of bergamot orange and the warming effect of the spices are guaranteed to lift your spirits. Tip: If you want an even more intense citrus flavor, add a little bergamot zest to the drink during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
1 Bergamot Orange
3 tbsp Honey
1 Cinnamon Stick
5 Cloves
1 pinch Nutmeg

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the bergamot orange, then slice it into thin rounds.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the bergamot slices, cinnamon stick, cloves, and a pinch of freshly grated nutmeg.

    4

    Slowly heat the drink, ensuring it doesn't boil, to allow the flavors to meld. This will take about 15 minutes.

    5

    Add the honey and stir until it is completely dissolved in the cider.

    6

    Strain the finished cider to remove the spices and bergamot slices.

    7

    Serve warm in heat-resistant glasses, and garnish with a slice of bergamot and a cinnamon stick.