Berry Cake
The berry cake is a light and refreshing dessert that enchants everyone with its unique flavors. The harmony of the soft sponge cake base and the creamy fruit layer makes it a perfect choice for summer gatherings or festive occasions. The colorful berries, such as raspberries, blueberries, blackberries, and redcurrants, not only enhance the taste experience but also make the cake's appearance truly spectacular.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a cake tin with parchment paper or grease and flour it.
2
In a bowl, whisk together the flour and baking powder.
3
In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Gradually add the dry ingredients to the wet ingredients, then stir in the milk and vanilla extract. Mix until just combined.
5
Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely.
6
Whip the heavy cream with powdered sugar until stiff peaks form. Dissolve the gelatin in a little cold water, then gently fold it into the whipped cream.
7
Gently fold half of the mixed berries into the whipped cream, then spread the cream evenly over the cooled cake.
8
Decorate the top of the cake with the remaining fresh berries and refrigerate for at least 3 hours to set.
