Recipes in the world of Flavilo

Berry yogurt doughnuts served

Berry Yogurt Doughnuts

Berry yogurt doughnuts are a light and quick dessert that delights gourmets with the freshness of berries and the softness of yogurt. Thanks to the baking powder dough, it is ready faster than the yeast versions, making it an ideal choice as a spontaneous dessert for guests or as an afternoon snack. The doughnut is slightly crispy on the outside and soft and juicy on the inside, full of fresh fruit!

Prep Time 15 min
Preparation 10 min
Total 25 min
2900 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 300 g All-purpose flour
⭕ 80 g Sugar
⭕ 2 g Salt
⭕ 10 g Baking powder
⭕ 250 ml Plain yogurt
⭕ 2 Eggs
⭕ 5 ml Vanilla extract
⭕ 1 Grated lemon zest
⭕ 150 g Mixed berries (strawberries, raspberries, blueberries)
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the yogurt, vanilla extract, and grated lemon zest. Combine well.

    3

    Gradually add the yogurt mixture to the dry ingredients, then gently fold in the mixed berries, being careful not to crush them.

    4

    Heat the oil in a deep skillet or pot to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of the dough into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Dust the doughnuts with powdered sugar and serve with fresh berries.