Recipes in the world of Flavilo

Betutu duck served with rice and steamed vegetables

Betutu Duck

Betutu Duck is one of the most well-known and beloved dishes in Balinese cuisine, traditionally prepared for festive occasions. The slow steaming process and the harmony of rich spices create a unique and intense flavor profile. Steaming wrapped in banana leaves is an authentic method that preserves the tenderness of the meat and the richness of the aromas. This dish perfectly showcases the unique flavors of Balinese cuisine.

Prep Time 30 min
Preparation 2 hr 15 min
Total 2 hr 45 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Whole Duck (cleaned)
⭕ 4 cloves Garlic (minced)
⭕ 2 tbsp Ginger (grated)
⭕ 1 tsp Turmeric
⭕ 2 tbsp Chili Paste
⭕ 1 tbsp Galangal (grated, optional)
⭕ 1 tsp Ground Coriander
⭕ 2 stalks Lemongrass (finely chopped)
⭕ 400 ml Coconut Milk
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 4 Banana Leaves (for wrapping, optional)

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    Preparation Steps

    1

    Prepare the duck: clean it thoroughly and pat it dry with paper towels. Score the skin in a few places.

    2

    In a bowl, combine the minced garlic, grated ginger, turmeric, chili paste, galangal, ground coriander, lemongrass, salt, and pepper. Rub the spice mixture all over the duck, ensuring it's well coated.

    3

    Place the duck in a large steamer or roasting pan. Pour the coconut milk over the duck, then cover with banana leaves (if using) or aluminum foil.

    4

    Steam the duck over low heat for 2 hours, or until the meat is tender and the flavors have melded together.

    5

    Once the duck is tender, remove it from the steamer or pan and place it under a hot broiler or on a grill for 10-15 minutes, until the skin is crispy and golden brown.

    6

    Serve the Betutu Duck with fresh rice and steamed vegetables. Offer the cooking liquid on the side for drizzling.