Recipes in the world of Flavilo

Beyti Kebab with grilled meat and tomato sauce

Beyti Kebab

Beyti Kebab is a special Turkish dish first created by Turkish chef Beyti Güler in the 1960s. He drew inspiration from Swiss meat rolls and created a unique Turkish version consisting of grilled meat wrapped in lavash bread, tomato sauce, and yogurt. The dish quickly became popular in Turkey and has since become one of the most beloved types of kebab. Thanks to its rich flavors and unique presentation, Beyti Kebab is the perfect choice for a special Turkish dinner.

Prep Time 20 min
Preparation 10 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground beef or lamb
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ground cumin
⭕ 1 tsp Smoked paprika
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Salt
⭕ 10 g Fresh parsley
⭕ 30 ml Olive oil
⭕ 4 Flatbread or lavash bread
⭕ 300 g Tomato sauce
⭕ 200 g Plain yogurt
⭕ 50 g Butter

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    Preparation Steps

    1

    Grate the onion and garlic, then mix them with the ground meat, cumin, smoked paprika, salt, black pepper, and finely chopped parsley.

    2

    Thoroughly knead the mixture, then shape it into oblong kebabs.

    3

    Heat a grill or skillet, and cook the kebabs over medium heat for about 8-10 minutes, turning occasionally, until all sides are cooked through.

    4

    Wrap the cooked kebabs in the lavash bread, then cut into approximately 2-inch pieces.

    5

    Heat the tomato sauce in a saucepan, then pour it over the beyti kebab.

    6

    Melt the butter and drizzle it over the tomato sauce-covered kebab.

    7

    Serve the Beyti Kebab with plain yogurt and sprinkled with fresh parsley. Enjoy hot!